Sugar or Salt in Chenpi Drink: How to Choose

You can add a small amount of rock sugar or a pinch of salt when simmering chenpi. The choice depends on flavor preference and diet habits.

Flavor Differences

1. Rock sugar: Softens bitterness and makes the drink rounder.
2. Salt: Adds a clean, savory edge and keeps the profile light.

Diet Considerations

1. Limiting sugar: Use no sugar or a tiny pinch of salt.
2. Limiting salt: Use a small amount of sugar or no salt.
3. Prefer clean flavor: Use neither.

In short, sugar suits a sweeter profile while salt suits a lighter, savory profile. Adjust to your taste and diet.