Standards

Pubei has built a standards system that covers cultivation, processing, storage, and final product control.

Cultivation Standards

Disease-free scion gardens and seedling propagation

Raw Material Standards

Variety requirements and maturity grading

Processing Standards

Peeling techniques and drying specifications

Storage Standards

Temperature, humidity, and aging management

Traceability

Full-process records and batch tracking

Full-Chain Standard Workflow

Cultivation
Standardized orchard management
Raw Material
Harvest grading and maturity control
Processing
Traditional-process specifications
Storage
Managed warehousing and aging
Finished Product
Quality grading and inspection

Cultivation Standards

Disease-Free Scion Garden

Healthy source material for nursery propagation.

T/PBCP 001-2026

Seedling Propagation

Standardized nursery techniques to stabilize plant quality.

T/PBCP 001-2026

Full-Process Quality Control

Management standards from orchard care through harvest.

T/PBCP 001-2026

Old Tree Management

Dedicated care rules for trees older than 20 years.

T/PBCP 001-2026

Finished Product Standards

Green Peel

ColorGreen
Growth StageUnripe stage
Harvest WindowJul-Sep

Semi-Red Peel

ColorYellow-red mix
Growth StageSemi-ripe stage
Harvest WindowOct-Nov

Red Peel

ColorOrange-red
Growth StageFully ripe stage
Harvest WindowDec-Jan

Sensory Standards

GradeColorAromaTaste
PremiumGolden to reddish brownRich aged aroma, pure and persistentSweet, mellow, no harsh bitterness
Grade 1Orange-yellowNoticeable aged aroma, fairly lastingBalanced sweetness with slight bitterness
Grade 2Light yellowLighter aged aromaMild with some bitterness
≥3.7%
Hesperidin
≤13%
Moisture
≥2.5%
Volatile Oil
≥4.0%
Total Flavonoids

Storage and Aging Standards

Key controls

Temperature

15-25°C

Stable conditions with limited fluctuation.

Humidity

60-70%

Controlled moisture to reduce mold risk.

Ventilation

Periodic airing

Typically 1-2 airing cycles in spring and autumn.

Pest Control

Physical measures

No chemical insecticide used in storage.

Smart Storage and Controlled Aging

2,800 intelligent storage units
163 monitoring cameras
Automated temperature and humidity control

Quality Inspection

01

Residue Testing

Pesticide-residue checks against safety thresholds.

02

Physicochemical Testing

Testing for hesperidin, volatile oil, flavonoids, and related markers.

03

Batch Sampling

Random sampling with inspection records for each batch.

04

Release Inspection

Final sensory, chemical, and hygiene inspection before shipment.

Traceability

Batch Management

  • Orchard plot IDs
  • Harvest batch records
  • Processing-date tracking

Record Archive

  • Process logs
  • Aging warehouse files
  • Grading and inspection reports

Full Traceability

  • Traceability codes
  • Product information lookup
  • Circulation-stage monitoring