Should You Eat Chenpi After Simmering?

You can eat simmered chenpi, but it is not required. Many people reuse it in cooking or discard it. Here are common approaches.

Texture After Simmering

Simmered chenpi becomes softer and more chewy, and the flavor is usually milder.

Common Ways to Reuse

1. Add it to braises or soups for extra aroma.
2. Chop and use as a seasoning ingredient.

Eating It Directly

If you enjoy the flavor and texture, you can eat it directly. If not, simply discard it.

Overall, reuse is often the most practical option.