This sweet drink pairs the soft texture of red beans with the citrus aroma of dried tangerine peel and the gentle sweetness of rock sugar.
Flavor Notes
Red beans add a mellow, creamy mouthfeel. Dried tangerine peel brings a clean citrus fragrance, while rock sugar rounds out the sweetness.
Common Preparation
Soak the red beans and simmer until tender. Add a small amount of dried tangerine peel and rock sugar, then cook on low heat until the aroma blends. Adjust sweetness to taste.
Serving Notes
Because it is a sweet drink, moderate intake is recommended. People with allergies to beans or citrus ingredients should avoid it, and those with specific dietary needs can adjust the recipe.