This porridge pairs red beans, coix seed, and dried tangerine peel for a mild, clean flavor and a soft texture.
Ingredient Notes
Red beans are soft and mellow, coix seed adds a gentle grain aroma, and dried tangerine peel brings a light citrus note.
Preparation
Soak the red beans and coix seed, simmer until tender, then add a small amount of dried tangerine peel and cook on low heat until the aroma blends. Sweeten lightly if desired.
Serving Notes
Keep the porridge light and adjust sweetness and portion size to taste. People with allergies to beans or citrus ingredients should avoid it, and those with specific dietary needs can adjust the recipe.