This is a classic home-style soup that combines the aroma of lingzhi with the citrus notes of dried tangerine peel. The pairing adds depth while keeping the soup tasting clean.
Ingredients
A common set of ingredients: about 50 g lingzhi, 1/4 piece dried tangerine peel, 1 duck, 3 honey dates, and 3 slices of ginger. Adjust to taste.
Preparation and Cooking
Soak and rinse lingzhi. Clean the duck and blanch briefly. Rinse the dried tangerine peel and honey dates; slice the ginger. Add all ingredients to a pot with about 3000 ml water, bring to a boil, then simmer on low heat for about 2 to 2.5 hours. Season with salt to finish.
Flavor Notes
Duck soup is naturally rich. Dried tangerine peel adds a fresh citrus aroma that helps keep the taste balanced, while lingzhi and honey dates round out the flavor.
Serving Notes
Enjoy in moderation. People with allergies to lingzhi, duck, or citrus ingredients should avoid this soup. Those with specific dietary needs can adjust ingredients and portions accordingly.