Fifteen-year-aged chenpi has a more mellow aroma and smoother taste after long aging. It is commonly used in drinks and cooking.
Common Uses
- Soups or porridge: add a small amount to enhance aroma and depth;
- Brewing: slice and steep with hot water for a concentrated flavor;
- Powder: grind and use in small amounts as a seasoning in tea or dishes.
Adjust the amount and strength based on personal taste.