Chenpi is commonly used in drinks and cooking. After surgery, dietary choices usually depend on individual recovery status, so whether to consume chenpi should be decided case by case and in line with professional advice.
Basic Considerations
- Chenpi is typically used for brewing or cooking and has a pungent, slightly bitter flavor;
- Post-surgery diets are often lighter and easier to digest, and should follow professional guidance.
If you have specific dietary restrictions or uncertainty, consult a professional before deciding.