Chenpi can be brewed or simmered. The two methods differ mainly in convenience, aroma release, and flavor intensity.
Brewing
- Convenient: Just steep with hot water, suitable for daily or on‑the‑go use.
- Adjustable: Control strength by dose and steeping time.
- Lighter profile: Often cleaner and more delicate.
Simmering
- More concentrated aroma: Gentle simmering brings out deeper layers.
- Fuller body: The drink tastes richer and more rounded.
- Easy to pair: Works well with red dates, ginger, or rock sugar.
Overall, brewing is light and convenient, while simmering is richer and more layered. Choose based on time and taste preference.