Biluochun, as a famous traditional Chinese tea, is renowned for its "beautiful shape, vibrant color, rich aroma, and mellow taste." Brewing Biluochun together with Chenpi (dried tangerine peel) not only enriches the flavor layers of the tea soup but also achieves better health effects through the complementary properties of both.
Core Benefits of Biluochun Tea
- Refreshing the Mind: The caffeine in Biluochun can excite the central nervous system, helping to refresh the spirit, eliminate fatigue, and improve work efficiency.
- Aiding Weight Loss: Compounds in tea can regulate fat metabolism and help decompose protein and fat, offering a certain body-shaping effect.
- Preventing Arteriosclerosis: Rich in tea polyphenols and vitamins, it helps promote blood circulation, soften blood vessels, and has positive significance for lowering blood lipids and blood pressure.
- Clearing Heat and Diuresis: Biluochun has good heat-clearing, fire-purging, and diuretic/antibacterial properties.
Wellness Value of Chenpi
Chenpi is warm in nature and bitter-pungent in taste, specializing in regulating qi and drying dampness to resolve phlegm. It gently stimulates the stomach and intestines to expel accumulated gas, making it particularly suitable for regulating cold-phlegm dampness and spleen-stomach qi stagnation.
Advantages of Combining Biluochun with Chenpi
- Thirst Quenching and Throat Moistening: The aged fragrance of Chenpi combined with the fresh scent of Biluochun can effectively relieve dry mouth and moisturize the throat.
- Regulating Qi and Supporting Metabolism: The qi-regulating effect of Chenpi assists the metabolic regulation of Biluochun, ensuring smooth energy flow and helping the body detoxify more effectively.
- Flavor Complementarity: The subtle sweetness of Chenpi can neutralize some of the bitterness in Biluochun. If you are trying this combination for the first time, it is suggested to start with a small amount and adjust the ratio once you are used to the taste.
Brewing Advice: It is suggested to use water around 80°C to brew Biluochun to protect the tender leaves. You can rinse the Chenpi first and place it at the bottom of the cup before adding the tea leaves. This combination is not only suitable for daily office use but also a great drink for throat care during seasonal changes.