Why 10-Year Chenpi Is Valued

After long aging, 10-year chenpi tends to have a steadier aroma and smoother taste, which makes it popular in drinking and cooking.

Origin and Process

Pubei chenpi commonly uses local tea-branch citrus peel and follows traditional peeling methods and natural aging. Long aging requires stable conditions and ongoing management.

Changes from Aging

1. Aroma becomes more restrained and bitterness softens;
2. The pith shifts from firm to looser and the color deepens;
3. Flavor becomes more balanced for brewing or cooking.

Overall, the appeal of 10-year chenpi lies in its mature aroma and stable flavor.