Quality is best judged by aroma, appearance, and taste together, but infusion color can be a helpful reference.
Brewing and Color Observation
Rinse briefly before the main infusion, then observe the color. Younger chenpi tends to be lighter, while older chenpi often yields a deeper hue.
Key Points
- The liquor should be clear; cloudy or unusually dark liquor warrants caution;
- Color should be evaluated together with aroma and taste, not alone.
Overall, infusion color is an auxiliary indicator rather than a final verdict.