The key differences between steamed chenpi and standard chenpi are in processing and flavor.
Processing Differences
- Chenpi: mainly sun-dried and naturally aged;
- Steamed chenpi: includes a steaming step before or during drying, then aged.
Flavor Differences
- Steamed chenpi: less bitter and softer in taste, but aroma can be more restrained;
- Chenpi: stronger aged aroma with more layered bitterness and fragrance.
Use Cases
Steamed chenpi is often used when a gentler profile is desired, while standard chenpi is more common in traditional brewing and cooking.
Overall, the choice depends on taste preference and intended use.