[{"data":1,"prerenderedAt":119},["ShallowReactive",2],{"article-usage-tangerine-peel-plum-traditional-production-process-and-preservation-guide-zh":3},{"article":4,"alternates":116},{"id":5,"title":6,"body":7,"category":101,"cover":27,"coverImage":27,"date":102,"description":103,"extension":104,"locale":105,"meta":106,"navigation":107,"path":108,"seo":109,"slug":110,"stem":111,"tags":112,"__hash__":115},"articles\u002Fzh\u002Fusage\u002Ftangerine-peel-plum-traditional-production-process-and-preservation-guide.md","陈皮梅：传统制作工艺与保存指南",{"type":8,"value":9,"toc":91},"minimark",[10,14,18,22,28,33,36,40,43,46,51,54,57,60,65,68,71,74,77,82,85,88],[11,12,6],"h1",{"id":13},"陈皮梅传统制作工艺与保存指南",[15,16,17],"p",{},"陈皮梅是广东地区一道传统的名小吃，由陈皮和新鲜青梅一同加工制作而成。陈皮梅老少皆宜，具有良好的生津止渴、润肺化痰、健胃消食的功效。",[19,20,21],"h2",{"id":21},"陈皮梅的制作过程",[15,23,24],{},[25,26],"img",{"alt":25,"src":27},"\u002Fimages\u002Fpbcp\u002Fad5e26904e6c3f32.png",[29,30,32],"h3",{"id":31},"一材料准备","一、材料准备",[15,34,35],{},"准备陈皮100克，青梅5斤，粗盐1斤，古法红糖4斤，鲜姜150克，蜂蜜150克备用。",[29,37,39],{"id":38},"二制作步骤","二、制作步骤",[15,41,42],{},"1、陈皮需先清洗干净并控干水分，然后切丝。青梅清洗干净并彻底沥干水分。",[15,44,45],{},"2、将晾干的青梅用小刀切开一个口，以便更充分入味。",[15,47,48],{},[25,49],{"alt":25,"src":50},"\u002Fimages\u002Fpbcp\u002F6b6996ab24278474.png",[15,52,53],{},"3、在一个盆中铺入一层青梅一层粗盐，底层盐可稍微减少。全部铺满后，用一个盘子倒扣在上面，放置于阴凉通风处腌制4天。在此期间，每天需翻搅一次，以确保青梅受盐均匀。",[15,55,56],{},"4、将用盐腌制好的梅子冲洗干净，放于阳光下晾干，此时梅子会变软并变色，成为咸梅胚子。",[15,58,59],{},"5、将古法红糖切成细末，一层晾干的咸梅子一层红糖铺好。用盘子倒扣，在阴凉通风处腌制4~5天，期间不定时搅拌。梅子糖渍完成后会自然渗出水分。（夏季可放入冰箱冷藏保存）",[15,61,62],{},[25,63],{"alt":25,"src":64},"\u002Fimages\u002Fpbcp\u002Fbf89bd322f02b9d7.png",[15,66,67],{},"6、鲜姜洗净切丝或切碎。将之前的陈皮泡软并晾干。将陈皮、姜和蜂蜜放入盆中搅匀。",[15,69,70],{},"7、将糖渍好的梅子放入锅中，大火煮开后转小火，煮45分钟，期间不时翻搅。加入蜂蜜腌制的陈皮、姜丝，继续焖煮15分钟，交替使用小火和中火收汁。直至锅底只剩少量浓稠酱汁时关火。",[15,72,73],{},"8、煮好的陈皮梅静待冷却后，即可装入干净的玻璃瓶中保存。",[19,75,76],{"id":76},"陈皮梅的保存方法",[15,78,79],{},[25,80],{"alt":25,"src":81},"\u002Fimages\u002Fpbcp\u002Fce6ab9656ffb60d0.png",[15,83,84],{},"1、陈皮梅属于蜜饯类食品，若采用不当的保存方法，可能导致食物腐烂变质，由红色变成黑色，甚至滋生霉菌。当蜜饯出现发霉、变色、黏糊等情况时，食用可能会导致腹泻、腹痛等症状。",[15,86,87],{},"2、陈皮梅打开后建议当天食用完毕。若未能一次性食完，则需冷藏保存，一般开封后的保质期约为1~3天，应尽快食用。未开封的陈皮梅可在常温下保存。",[15,89,90],{},"以上便是陈皮梅的制作过程和保存方法。有兴趣者可尝试动手制作，作为闲暇时健康零食。",{"title":92,"searchDepth":93,"depth":93,"links":94},"",2,[95,100],{"id":21,"depth":93,"text":21,"children":96},[97,99],{"id":31,"depth":98,"text":32},3,{"id":38,"depth":98,"text":39},{"id":76,"depth":93,"text":76},"usage","2023-12-16","本文详细介绍了广东传统名小吃陈皮梅的制作过程，包括材料准备、具体步骤及重要的保存方法，旨在帮助读者在家制作和妥善储存美味健康的陈皮梅。","md","zh",{},true,"\u002Fzh\u002Fusage\u002Ftangerine-peel-plum-traditional-production-process-and-preservation-guide",{"title":6,"description":103},"tangerine-peel-plum-traditional-production-process-and-preservation-guide","zh\u002Fusage\u002Ftangerine-peel-plum-traditional-production-process-and-preservation-guide",[101,113,114],"陈皮梅","食谱","TefsIdBhKRiTAzLNL7imzGVHvo_KLozZBKOkf4F237I",{"zh":117,"en":118},"\u002Fusage\u002Ftangerine-peel-plum-traditional-production-process-and-preservation-guide","\u002Fen\u002Fusage\u002Ftangerine-peel-plum-traditional-production-process-and-preservation-guide",1775203864648]