[{"data":1,"prerenderedAt":69},["ShallowReactive",2],{"article-usage-dried-tangerine-peel-duck-ingredients-and-method-zh":3},{"article":4,"alternates":66},{"id":5,"title":6,"body":7,"category":50,"cover":30,"coverImage":30,"date":51,"description":52,"extension":53,"locale":54,"meta":55,"navigation":56,"path":57,"seo":58,"slug":59,"stem":60,"tags":61,"__hash__":65},"articles\u002Fzh\u002Fusage\u002Fdried-tangerine-peel-duck-ingredients-and-method.md","浦北陈皮鸭的辅料与做法",{"type":8,"value":9,"toc":43},"minimark",[10,13,17,21,24,31,34,37,40],[11,12,6],"h1",{"id":6},[14,15,16],"p",{},"浦北陈皮鸭以陈皮香气为特色，常见做法以卤煮或焖制为主。",[18,19,20],"h2",{"id":20},"常见辅料",[14,22,23],{},"陈皮约50克，八角2个、香叶2片、桂皮一小块、香茅2克、生姜、小葱适量。调味可用盐、冰糖、麦芽糖、生抽、老抽、料酒、淀粉等。",[14,25,26],{},[27,28],"img",{"alt":29,"src":30},"陈皮鸭图片","\u002Fimages\u002Fpbcp\u002F7a151584ee57dd2e.png",[18,32,33],{"id":33},"家常做法要点",[14,35,36],{},"鸭肉处理干净并焯水后，加入香料和调味，小火慢煮至入味，最后收汁即可。香料与糖类的用量可根据个人口味调整。",[18,38,39],{"id":39},"小提示",[14,41,42],{},"陈皮用量不宜过多，以免香气过重。收汁时注意火候，避免过干影响口感。",{"title":44,"searchDepth":45,"depth":45,"links":46},"",2,[47,48,49],{"id":20,"depth":45,"text":20},{"id":33,"depth":45,"text":33},{"id":39,"depth":45,"text":39},"usage","2025-11-22","整理浦北陈皮鸭的常见辅料与家常做法。","md","zh",{},true,"\u002Fzh\u002Fusage\u002Fdried-tangerine-peel-duck-ingredients-and-method",{"title":6,"description":52},"dried-tangerine-peel-duck-ingredients-and-method","zh\u002Fusage\u002Fdried-tangerine-peel-duck-ingredients-and-method",[62,63,64],"用法","家常烹饪","陈皮入菜","XIsgnhD7r9JGw63oPqP7lFjuiqoc3adTFBnCAAf1U5U",{"zh":67,"en":68},"\u002Fusage\u002Fdried-tangerine-peel-duck-ingredients-and-method","\u002Fen\u002Fusage\u002Fdried-tangerine-peel-duck-ingredients-and-method",1775203846989]