[{"data":1,"prerenderedAt":127},["ShallowReactive",2],{"article-usage-how-to-make-and-store-chenpi-en":3},{"article":4,"alternates":125},{"id":5,"title":6,"body":7,"category":110,"cover":36,"coverImage":36,"date":111,"description":112,"extension":113,"locale":114,"meta":115,"navigation":116,"path":117,"seo":118,"slug":13,"stem":119,"tags":120,"__hash__":124},"articles\u002Fen\u002Fusage\u002Fhow-to-make-and-store-chenpi.md","How to Make and Store Chenpi",{"type":8,"value":9,"toc":105},"minimark",[10,14,18,23,30,37,46,51,63,68,74,78,83,88,102],[11,12,6],"h1",{"id":13},"how-to-make-and-store-chenpi",[15,16,17],"p",{},"Chenpi is made by drying and aging citrus peel. Below is a practical workflow and storage guidance.",[19,20,22],"h2",{"id":21},"making-process","Making Process",[24,25,26],"ol",{},[27,28,29],"li",{},"Select fruit: Choose mature citrus with thicker, intact peel.",[15,31,32],{},[33,34],"img",{"alt":35,"src":36},"Image","\u002Fimages\u002Fpbcp\u002Fd6bdcca2106935de.png",[24,38,40,43],{"start":39},2,[27,41,42],{},"Wash: Rinse to remove surface dirt and residue.",[27,44,45],{},"Cut the peel: Make two or three cuts from the top to form connected segments.",[15,47,48],{},[33,49],{"alt":35,"src":50},"\u002Fimages\u002Fpbcp\u002F62ecb1e266b796fa.png",[24,52,54,57,60],{"start":53},4,[27,55,56],{},"Air‑dry: Place in a ventilated, shaded area and turn periodically.",[27,58,59],{},"Turn the peel: When softened, flip so the pith faces outward.",[27,61,62],{},"Sun‑dry: Dry under sunlight until fully dry, avoiding rain and moisture.",[15,64,65],{},[33,66],{"alt":35,"src":67},"\u002Fimages\u002Fpbcp\u002F2fa1b722053b931d.png",[24,69,71],{"start":70},7,[27,72,73],{},"Age: Store in breathable containers in a dry environment and check regularly.",[19,75,77],{"id":76},"storage-tips","Storage Tips",[24,79,80],{},[27,81,82],{},"Containers: Breathable options like cloth bags, ceramic jars, or cartons are common.",[15,84,85],{},[33,86],{"alt":35,"src":87},"\u002Fimages\u002Fpbcp\u002F3d0d6bd0ba845e73.png",[24,89,90,93,96,99],{"start":39},[27,91,92],{},"Routine checks: Watch for mold or pests and address issues promptly.",[27,94,95],{},"Airing: On clear days, air the peel to keep it dry and ventilated.",[27,97,98],{},"Avoid strong odors: Chenpi absorbs odors easily.",[27,100,101],{},"Layered storage: For larger quantities, store in layers to reduce compression.",[15,103,104],{},"Adjust the steps to match local climate and household conditions.",{"title":106,"searchDepth":39,"depth":39,"links":107},"",[108,109],{"id":21,"depth":39,"text":22},{"id":76,"depth":39,"text":77},"usage","2025-05-29","A practical overview of common chenpi making steps and storage methods.","md","en",{},true,"\u002Fen\u002Fusage\u002Fhow-to-make-and-store-chenpi",{"title":6,"description":112},"en\u002Fusage\u002Fhow-to-make-and-store-chenpi",[121,122,123],"Usage","making process","storage","8adqClSuHzwsm9WYnY3mKvpnfYUGWrjCxRD_szkmnwo",{"zh":126,"en":117},"\u002Fusage\u002Fhow-to-make-and-store-chenpi",1775203911276]