[{"data":1,"prerenderedAt":87},["ShallowReactive",2],{"article-usage-dried-tangerine-peel-or-steamed-peel-for-lamb-stew-en":3},{"article":4,"alternates":85},{"id":5,"title":6,"body":7,"category":70,"cover":24,"coverImage":24,"date":71,"description":72,"extension":73,"locale":74,"meta":75,"navigation":76,"path":77,"seo":78,"slug":13,"stem":79,"tags":80,"__hash__":84},"articles\u002Fen\u002Fusage\u002Fdried-tangerine-peel-or-steamed-peel-for-lamb-stew.md","Dried Tangerine Peel or Steamed Peel for Lamb Stew",{"type":8,"value":9,"toc":63},"minimark",[10,14,18,25,30,33,36,41,45,48,51,56,60],[11,12,6],"h1",{"id":13},"dried-tangerine-peel-or-steamed-peel-for-lamb-stew",[15,16,17],"p",{},"Both dried tangerine peel and steamed peel work well in lamb stew. The main difference is aroma strength and overall mouthfeel, so choose based on preference.",[15,19,20],{},[21,22],"img",{"alt":23,"src":24},"Image","\u002Fimages\u002Fpbcp\u002Fabaf4185af4550f4.png",[26,27,29],"h2",{"id":28},"dried-tangerine-peel","Dried Tangerine Peel",[15,31,32],{},"Flavor: a more pronounced citrus aroma that helps reduce gaminess and makes the soup feel lighter.",[15,34,35],{},"Use: about 5–10 g per 500 g lamb. Add after blanching and simmer on low heat.",[15,37,38],{},[21,39],{"alt":23,"src":40},"\u002Fimages\u002Fpbcp\u002Fe9e50fbcf1fa41d2.png",[26,42,44],{"id":43},"steamed-peel","Steamed Peel",[15,46,47],{},"Flavor: softer and more delicate, keeping the lamb’s original taste prominent.",[15,49,50],{},"Use: similar amount to dried peel. Add midway through simmering to preserve a gentle aroma.",[15,52,53],{},[21,54],{"alt":23,"src":55},"\u002Fimages\u002Fpbcp\u002Faaf1d2cb567ccc03.png",[26,57,59],{"id":58},"choosing-between-them","Choosing Between Them",[15,61,62],{},"For a stronger citrus note, use dried peel. For a lighter, subtler flavor, use steamed peel. Adjust to taste and other ingredients.",{"title":64,"searchDepth":65,"depth":65,"links":66},"",2,[67,68,69],{"id":28,"depth":65,"text":29},{"id":43,"depth":65,"text":44},{"id":58,"depth":65,"text":59},"usage","2025-01-21","A comparison of flavor and use when adding dried tangerine peel or steamed peel to lamb stew.","md","en",{},true,"\u002Fen\u002Fusage\u002Fdried-tangerine-peel-or-steamed-peel-for-lamb-stew",{"title":6,"description":72},"en\u002Fusage\u002Fdried-tangerine-peel-or-steamed-peel-for-lamb-stew",[81,82,83],"Usage","Home Cooking","Dried Tangerine Peel in Cooking","NwNpb76u41KqNg6Y2ccXrf9CPOsDdXnPWW0ckBbZ34w",{"zh":86,"en":77},"\u002Fusage\u002Fdried-tangerine-peel-or-steamed-peel-for-lamb-stew",1775203905411]