[{"data":1,"prerenderedAt":95},["ShallowReactive",2],{"article-baike-why-chenpi-tastes-sour-en":3},{"article":4,"alternates":93},{"id":5,"title":6,"body":7,"category":77,"cover":42,"coverImage":42,"date":78,"description":79,"extension":80,"locale":81,"meta":82,"navigation":83,"path":84,"seo":85,"slug":86,"stem":87,"tags":88,"__hash__":92},"articles\u002Fen\u002Fbaike\u002Fwhy-chenpi-tastes-sour.md","Does a Sour Taste Mean Chenpi Was Sulfur-Fumed",{"type":8,"value":9,"toc":71},"minimark",[10,14,18,23,36,43,48,52,63,68],[11,12,6],"h1",{"id":13},"does-a-sour-taste-mean-chenpi-was-sulfur-fumed",[15,16,17],"p",{},"A sour taste does not necessarily mean sulfur fumigation. It can also come from natural components, maturity, processing, or storage conditions.",[19,20,22],"h2",{"id":21},"common-sources-of-sourness","Common Sources of Sourness",[24,25,26,30,33],"ol",{},[27,28,29],"li",{},"Natural organic acids: younger chenpi tends to be more sour, and acidity often softens with aging;",[27,31,32],{},"Maturity differences: green peel is more sour, while fully red peel is less so;",[27,34,35],{},"Storage: overly sealed conditions can affect flavor, while moderate ventilation helps maintain stability.",[15,37,38],{},[39,40],"img",{"alt":41,"src":42},"Image","\u002Fimages\u002Fpbcp\u002F98ec188939dc52a6.png",[15,44,45],{},[39,46],{"alt":41,"src":47},"\u002Fimages\u002Fpbcp\u002F7c01d40df89ae0c9.png",[19,49,51],{"id":50},"signs-of-possible-unusual-processing","Signs of Possible Unusual Processing",[24,53,54,57,60],{},[27,55,56],{},"Pungent, chemical-like odor;",[27,58,59],{},"Unnaturally bright and uniform color;",[27,61,62],{},"Cloudy infusion or abnormal color when brewed.",[15,64,65],{},[39,66],{"alt":41,"src":67},"\u002Fimages\u002Fpbcp\u002F4e382552e5a1b03d.png",[15,69,70],{},"Overall, sourness alone is not proof of sulfur fumigation, but unusual odor or appearance warrants caution.",{"title":72,"searchDepth":73,"depth":73,"links":74},"",2,[75,76],{"id":21,"depth":73,"text":22},{"id":50,"depth":73,"text":51},"baike","2025-09-05","Explains common sources of sourness in chenpi and how to recognize unusual signals.","md","en",{},true,"\u002Fen\u002Fbaike\u002Fwhy-chenpi-tastes-sour",{"title":6,"description":79},"why-chenpi-tastes-sour","en\u002Fbaike\u002Fwhy-chenpi-tastes-sour",[89,90,91],"Encyclopedia","flavor judgment","quality identification","Z9KrinvN7vw_V4Hb9uyXxTjvJQo-_SMCDsRQH5rSMX8",{"zh":94,"en":84},"\u002Fbaike\u002Fwhy-chenpi-tastes-sour",1775203884120]