[{"data":1,"prerenderedAt":61},["ShallowReactive",2],{"article-baike-steamed-chenpi-features-en":3},{"article":4,"alternates":59},{"id":5,"title":6,"body":7,"category":44,"cover":40,"coverImage":40,"date":45,"description":46,"extension":47,"locale":48,"meta":49,"navigation":50,"path":51,"seo":52,"slug":13,"stem":53,"tags":54,"__hash__":58},"articles\u002Fen\u002Fbaike\u002Fsteamed-chenpi-features.md","Steamed Chenpi Features",{"type":8,"value":9,"toc":39},"minimark",[10,14,18,23,36],[11,12,6],"h1",{"id":13},"steamed-chenpi-features",[15,16,17],"p",{},"Steamed chenpi adds a steaming step to the process, creating differences in aroma and taste compared with standard chenpi.",[19,20,22],"h2",{"id":21},"common-characteristics","Common Characteristics",[24,25,26,30,33],"ol",{},[27,28,29],"li",{},"Softer taste: bitterness is often reduced;",[27,31,32],{},"More restrained aroma: aged notes remain but are subtler;",[27,34,35],{},"Suitable for lighter brews: fits those who prefer a gentler profile.",[15,37,38],{},"Overall, steamed and standard chenpi each have their own flavor traits.",{"title":40,"searchDepth":41,"depth":41,"links":42},"",2,[43],{"id":21,"depth":41,"text":22},"baike","2025-12-30","Describes common characteristics of steamed chenpi based on processing and flavor.","md","en",{},true,"\u002Fen\u002Fbaike\u002Fsteamed-chenpi-features",{"title":6,"description":46},"en\u002Fbaike\u002Fsteamed-chenpi-features",[55,56,57],"Encyclopedia","processing methods","flavor differences","q40DVtHSWH46cpVY5fS0ktCCMXbd8DGhfUyMOy2xU4I",{"zh":60,"en":51},"\u002Fbaike\u002Fsteamed-chenpi-features",1775203882015]