[{"data":1,"prerenderedAt":88},["ShallowReactive",2],{"article-baike-sichuan-chenpi-vs-pubei-chenpi-en":3},{"article":4,"alternates":86},{"id":5,"title":6,"body":7,"category":71,"cover":39,"coverImage":39,"date":72,"description":73,"extension":74,"locale":75,"meta":76,"navigation":77,"path":78,"seo":79,"slug":13,"stem":80,"tags":81,"__hash__":85},"articles\u002Fen\u002Fbaike\u002Fsichuan-chenpi-vs-pubei-chenpi.md","Sichuan Chenpi vs Pubei Chenpi",{"type":8,"value":9,"toc":65},"minimark",[10,14,18,23,33,40,44,52,57,62],[11,12,6],"h1",{"id":13},"sichuan-chenpi-vs-pubei-chenpi",[15,16,17],"p",{},"Sichuan and Pubei chenpi differ in raw materials, processing, and flavor profile.",[19,20,22],"h2",{"id":21},"raw-materials-and-processing","Raw Materials and Processing",[24,25,26,30],"ol",{},[27,28,29],"li",{},"Sichuan chenpi: commonly made from Sichuan red citrus, often using \"three-steam three-dry\" processing;",[27,31,32],{},"Pubei chenpi: commonly made from Pubei tea-branch citrus, emphasizing natural aging over longer periods.",[15,34,35],{},[36,37],"img",{"alt":38,"src":39},"Image","\u002Fimages\u002Fpbcp\u002F6017bf10a0edd937.png",[19,41,43],{"id":42},"appearance-and-aroma","Appearance and Aroma",[24,45,46,49],{},[27,47,48],{},"Sichuan chenpi: redder in color with a fresher citrus aroma;",[27,50,51],{},"Pubei chenpi: more pronounced wrinkles, denser oil glands, and a steadier aged aroma.",[15,53,54],{},[36,55],{"alt":38,"src":56},"\u002Fimages\u002Fpbcp\u002F7ff615739514431c.png",[15,58,59],{},[36,60],{"alt":38,"src":61},"\u002Fimages\u002Fpbcp\u002Fdd629d28ed7387e0.png",[15,63,64],{},"Overall, the differences mainly come from raw material and processing, leading to distinct flavor profiles.",{"title":66,"searchDepth":67,"depth":67,"links":68},"",2,[69,70],{"id":21,"depth":67,"text":22},{"id":42,"depth":67,"text":43},"baike","2025-09-11","Compares Sichuan and Pubei chenpi by raw materials, processing, and flavor.","md","en",{},true,"\u002Fen\u002Fbaike\u002Fsichuan-chenpi-vs-pubei-chenpi",{"title":6,"description":73},"en\u002Fbaike\u002Fsichuan-chenpi-vs-pubei-chenpi",[82,83,84],"Encyclopedia","origin differences","flavor comparison","rXav4w5ak0VWHl7Qn6RxiYo9J7fhQol15juD6t5ODPs",{"zh":87,"en":78},"\u002Fbaike\u002Fsichuan-chenpi-vs-pubei-chenpi",1775203881962]