[{"data":1,"prerenderedAt":68},["ShallowReactive",2],{"article-baike-is-chenpi-just-orange-peel-en":3},{"article":4,"alternates":66},{"id":5,"title":6,"body":7,"category":51,"cover":24,"coverImage":24,"date":52,"description":53,"extension":54,"locale":55,"meta":56,"navigation":57,"path":58,"seo":59,"slug":13,"stem":60,"tags":61,"__hash__":65},"articles\u002Fen\u002Fbaike\u002Fis-chenpi-just-orange-peel.md","Is Chenpi Just Orange Peel",{"type":8,"value":9,"toc":46},"minimark",[10,14,18,25,30,43],[11,12,6],"h1",{"id":13},"is-chenpi-just-orange-peel",[15,16,17],"p",{},"Chenpi is made from citrus peel, but it is not the same as ordinary peel. The key difference is aging.",[15,19,20],{},[21,22],"img",{"alt":23,"src":24},"Chenpi","\u002Fimages\u002Fpbcp\u002Fc1e9cd42d595cb5e.png",[26,27,29],"h2",{"id":28},"key-differences","Key Differences",[31,32,33,37,40],"ol",{},[34,35,36],"li",{},"Aging process: peel must be dried and aged for years;",[34,38,39],{},"Flavor changes: aged peel becomes more restrained and smoother;",[34,41,42],{},"Use cases: chenpi is commonly brewed or cooked, while fresh peel is used for short-term flavoring.",[15,44,45],{},"In general, at least 2–3 years of aging is needed to call it chenpi.",{"title":47,"searchDepth":48,"depth":48,"links":49},"",2,[50],{"id":28,"depth":48,"text":29},"baike","2025-10-24","Explains the key differences between chenpi and ordinary orange peel, focusing on aging.","md","en",{},true,"\u002Fen\u002Fbaike\u002Fis-chenpi-just-orange-peel",{"title":6,"description":53},"en\u002Fbaike\u002Fis-chenpi-just-orange-peel",[62,63,64],"Encyclopedia","definition","aging process","NTHTg7liyhlumrGjZ-qEYT5XZuXYF3QSDoPU9qGertQ",{"zh":67,"en":58},"\u002Fbaike\u002Fis-chenpi-just-orange-peel",1775203878314]