[{"data":1,"prerenderedAt":101},["ShallowReactive",2],{"article-baike-differences-between-nine-processed-chenpi-and-chenpi-en":3},{"article":4,"alternates":99},{"id":5,"title":6,"body":7,"category":84,"cover":79,"coverImage":79,"date":85,"description":86,"extension":87,"locale":88,"meta":89,"navigation":90,"path":91,"seo":92,"slug":13,"stem":93,"tags":94,"__hash__":98},"articles\u002Fen\u002Fbaike\u002Fdifferences-between-nine-processed-chenpi-and-chenpi.md","Differences Between Nine-Processed Chenpi and Chenpi",{"type":8,"value":9,"toc":78},"minimark",[10,14,18,23,30,33,39,42,46,50,53,57,60,64,68,71,75],[11,12,6],"h1",{"id":13},"differences-between-nine-processed-chenpi-and-chenpi",[15,16,17],"p",{},"Nine-processed chenpi is a preserved snack-style product, while chenpi refers to citrus peel that is dried and aged. They differ in processing and usage.",[19,20,22],"h2",{"id":21},"raw-materials-and-processing","Raw materials and processing",[24,25,26],"ol",{},[27,28,29],"li",{},"Nine-processed chenpi",[15,31,32],{},"Typically made from citrus peel with added salt, sugar, and other seasonings, then processed through multiple steps such as soaking, curing, and drying.",[24,34,36],{"start":35},2,[27,37,38],{},"Chenpi",[15,40,41],{},"Made by drying and aging citrus peel, with emphasis on time and storage conditions.",[19,43,45],{"id":44},"flavor-and-texture","Flavor and texture",[24,47,48],{},[27,49,29],{},[15,51,52],{},"Sweet-and-tangy, softer and more snack-like.",[24,54,55],{"start":35},[27,56,38],{},[15,58,59],{},"More of the natural citrus and aged aroma, drier texture, and sometimes a light bitterness or aftertaste.",[19,61,63],{"id":62},"typical-uses","Typical uses",[24,65,66],{},[27,67,29],{},[15,69,70],{},"Commonly eaten as a snack or used as a sweet ingredient.",[24,72,73],{"start":35},[27,74,38],{},[15,76,77],{},"Often used for brewing, cooking, or seasoning to add aroma and depth.",{"title":79,"searchDepth":35,"depth":35,"links":80},"",[81,82,83],{"id":21,"depth":35,"text":22},{"id":44,"depth":35,"text":45},{"id":62,"depth":35,"text":63},"baike","2026-01-05","A comparison of raw materials, processing, flavor, and typical uses.","md","en",{},true,"\u002Fen\u002Fbaike\u002Fdifferences-between-nine-processed-chenpi-and-chenpi",{"title":6,"description":86},"en\u002Fbaike\u002Fdifferences-between-nine-processed-chenpi-and-chenpi",[95,96,97],"Encyclopedia","Nine-Processed","Comparison","dpPSP5kHpE_UAM2BvkPDyEvcZ6VINg69oHF8eZAUgxU",{"zh":100,"en":91},"\u002Fbaike\u002Fdifferences-between-nine-processed-chenpi-and-chenpi",1775203874517]