[{"data":1,"prerenderedAt":109},["ShallowReactive",2],{"article-baike-common-differences-between-3-year-and-15-year-chenpi-en":3},{"article":4,"alternates":107},{"id":5,"title":6,"body":7,"category":92,"cover":24,"coverImage":24,"date":93,"description":94,"extension":95,"locale":96,"meta":97,"navigation":98,"path":99,"seo":100,"slug":13,"stem":101,"tags":102,"__hash__":106},"articles\u002Fen\u002Fbaike\u002Fcommon-differences-between-3-year-and-15-year-chenpi.md","Common Differences Between 3-Year and 15-Year Chenpi",{"type":8,"value":9,"toc":84},"minimark",[10,14,18,25,30,40,44,52,57,61,69,74,78,81],[11,12,6],"h1",{"id":13},"common-differences-between-3-year-and-15-year-chenpi",[15,16,17],"p",{},"Aging years often affect appearance, aroma, and flavor. Below is a practical comparison between 3‑year and 15‑year chenpi.",[15,19,20],{},[21,22],"img",{"alt":23,"src":24},"Image","\u002Fimages\u002Fpbcp\u002F5b2d0bb3915a0c33.png",[26,27,29],"h2",{"id":28},"_1-appearance","1. Appearance",[31,32,33,37],"ol",{},[34,35,36],"li",{},"3‑year: Often deep red to dark red, with a more intact pith layer and a tighter peel.",[34,38,39],{},"15‑year: Darker brown tones, with more visible pith shedding and clearer texture.",[26,41,43],{"id":42},"_2-aroma","2. Aroma",[31,45,46,49],{},[34,47,48],{},"3‑year: Brighter citrus notes, relatively simple and fresh.",[34,50,51],{},"15‑year: Deeper, more layered aged aroma.",[15,53,54],{},[21,55],{"alt":23,"src":56},"\u002Fimages\u002Fpbcp\u002Fd99a80deb65886b3.png",[26,58,60],{"id":59},"_3-taste","3. Taste",[31,62,63,66],{},[34,64,65],{},"3‑year: More bitterness, suitable for adding aroma in cooking.",[34,67,68],{},"15‑year: Rounder taste with a softer bitterness and clearer aftertaste.",[15,70,71],{},[21,72],{"alt":23,"src":73},"\u002Fimages\u002Fpbcp\u002Faf9c2c1a2110b73b.png",[26,75,77],{"id":76},"_4-price-and-rarity","4. Price and Rarity",[15,79,80],{},"In general, older chenpi is rarer and more expensive, but price also depends on origin, grade, and storage condition.",[15,82,83],{},"Overall, “better” depends on use and preference rather than age alone.",{"title":85,"searchDepth":86,"depth":86,"links":87},"",2,[88,89,90,91],{"id":28,"depth":86,"text":29},{"id":42,"depth":86,"text":43},{"id":59,"depth":86,"text":60},{"id":76,"depth":86,"text":77},"baike","2025-11-19","Compares appearance, aroma, and flavor across different aging years.","md","en",{},true,"\u002Fen\u002Fbaike\u002Fcommon-differences-between-3-year-and-15-year-chenpi",{"title":6,"description":94},"en\u002Fbaike\u002Fcommon-differences-between-3-year-and-15-year-chenpi",[103,104,105],"Encyclopedia","aging years","flavor","kTrqfZcZ6_QhiIzNZrGqHjt485RAABwtVuNe-Qs3De0",{"zh":108,"en":99},"\u002Fbaike\u002Fcommon-differences-between-3-year-and-15-year-chenpi",1775203873762]