[{"data":1,"prerenderedAt":90},["ShallowReactive",2],{"article-baike-aged-chenpi-vs-fresh-citrus-peel-en":3},{"article":4,"alternates":88},{"id":5,"title":6,"body":7,"category":73,"cover":39,"coverImage":39,"date":74,"description":75,"extension":76,"locale":77,"meta":78,"navigation":79,"path":80,"seo":81,"slug":13,"stem":82,"tags":83,"__hash__":87},"articles\u002Fen\u002Fbaike\u002Faged-chenpi-vs-fresh-citrus-peel.md","Aged Chenpi vs Fresh Citrus Peel",{"type":8,"value":9,"toc":67},"minimark",[10,14,18,23,33,40,44,52,58,64],[11,12,6],"h1",{"id":13},"aged-chenpi-vs-fresh-citrus-peel",[15,16,17],"p",{},"The key difference between chenpi and fresh citrus peel is aging. Below is a comparison of processing, appearance, and aroma.",[19,20,22],"h2",{"id":21},"processing-differences","Processing Differences",[24,25,26,30],"ol",{},[27,28,29],"li",{},"Chenpi: peel from ripe citrus is washed, separated, sun-dried, and naturally aged in a ventilated, cool place for at least one year, with three years often considered better;",[27,31,32],{},"Fresh citrus peel: taken directly from fresh fruit with no aging process.",[15,34,35],{},[36,37],"img",{"alt":38,"src":39},"Chenpi","\u002Fimages\u002Fpbcp\u002Fc04eab8896876c39.png",[19,41,43],{"id":42},"appearance-and-aroma","Appearance and Aroma",[24,45,46,49],{},[27,47,48],{},"Chenpi: peel is typically brownish-red or yellow-brown, with a wrinkled texture and a more restrained aged aroma;",[27,50,51],{},"Fresh citrus peel: peel is bright yellow or green, softer in texture, and has a more direct, fresh citrus scent.",[15,53,54],{},[36,55],{"alt":56,"src":57},"Dried citrus peel","\u002Fimages\u002Fpbcp\u002F2d6d134cda1ce996.png",[15,59,60],{},[36,61],{"alt":62,"src":63},"Fresh citrus peel","\u002Fimages\u002Fpbcp\u002F0dacadc5fbf9cb5b.png",[15,65,66],{},"Overall, chenpi and fresh citrus peel differ in processing and flavor profile, leading to different use cases.",{"title":68,"searchDepth":69,"depth":69,"links":70},"",2,[71,72],{"id":21,"depth":69,"text":22},{"id":42,"depth":69,"text":43},"baike","2025-09-26","Compares processing, appearance, and aroma differences between chenpi and fresh citrus peel.","md","en",{},true,"\u002Fen\u002Fbaike\u002Faged-chenpi-vs-fresh-citrus-peel",{"title":6,"description":75},"en\u002Fbaike\u002Faged-chenpi-vs-fresh-citrus-peel",[84,85,86],"Encyclopedia","aging process","raw material differences","DOOWGPPr4Sb3s7yzYyTfy7tmqnRB-n9MgtgFzK9qe0U",{"zh":89,"en":80},"\u002Fbaike\u002Faged-chenpi-vs-fresh-citrus-peel",1775203869729]