[{"data":1,"prerenderedAt":81},["ShallowReactive",2],{"article-baike-why-10-year-chenpi-is-valued-zh":3},{"article":4,"alternates":78},{"id":5,"title":6,"body":7,"category":62,"cover":23,"coverImage":23,"date":63,"description":64,"extension":65,"locale":66,"meta":67,"navigation":68,"path":69,"seo":70,"slug":71,"stem":72,"tags":73,"__hash__":77},"articles\u002Fzh\u002Fbaike\u002Fwhy-10-year-chenpi-is-valued.md","十年陈皮为何更受关注",{"type":8,"value":9,"toc":56},"minimark",[10,13,17,24,28,31,34,47,53],[11,12,6],"h1",{"id":6},[14,15,16],"p",{},"十年陈皮经过长期陈化，风味更沉稳，口感更圆润，因此在市场与饮用场景中更受关注。",[14,18,19],{},[20,21],"img",{"alt":22,"src":23},"10年陈皮图片","\u002Fimages\u002Fpbcp\u002F8e2d46cd9d3c38f8.png",[25,26,27],"h2",{"id":27},"产地与工艺基础",[14,29,30],{},"浦北陈皮多采用浦北当地茶枝柑果皮，经传统开皮工艺与自然陈化处理。长期陈化需要稳定环境与持续管理。",[25,32,33],{"id":33},"陈化带来的变化",[35,36,37,41,44],"ol",{},[38,39,40],"li",{},"香气更内敛，苦涩感相对减少；",[38,42,43],{},"内囊由紧致转为浮松，颜色由黄白逐步变暗白；",[38,45,46],{},"口感更平衡，适合泡饮与烹饪。",[14,48,49],{},[20,50],{"alt":51,"src":52},"10年陈皮图片2","\u002Fimages\u002Fpbcp\u002F5c6617c55585facf.png",[14,54,55],{},"总体而言，十年陈皮的特点更多体现在风味稳定与陈香成熟。",{"title":57,"searchDepth":58,"depth":58,"links":59},"",2,[60,61],{"id":27,"depth":58,"text":27},{"id":33,"depth":58,"text":33},"baike","2025-11-16","从产地、工艺与陈化变化角度说明十年陈皮的特点。","md","zh",{},true,"\u002Fzh\u002Fbaike\u002Fwhy-10-year-chenpi-is-valued",{"title":6,"description":64},"why-10-year-chenpi-is-valued","zh\u002Fbaike\u002Fwhy-10-year-chenpi-is-valued",[74,75,76],"百科","陈化年份","工艺特点","ZrPl4yVJTL8Ph8dYXOdKT1ffCJRsEFWE_acJhpDu8a4",{"zh":79,"en":80},"\u002Fbaike\u002Fwhy-10-year-chenpi-is-valued","\u002Fen\u002Fbaike\u002Fwhy-10-year-chenpi-is-valued",1775203825076]