[{"data":1,"prerenderedAt":65},["ShallowReactive",2],{"article-baike-taste-of-good-chenpi-by-age-zh":3},{"article":4,"alternates":62},{"id":5,"title":6,"body":7,"category":46,"cover":42,"coverImage":42,"date":47,"description":48,"extension":49,"locale":50,"meta":51,"navigation":52,"path":53,"seo":54,"slug":55,"stem":56,"tags":57,"__hash__":61},"articles\u002Fzh\u002Fbaike\u002Ftaste-of-good-chenpi-by-age.md","好的陈皮是什么味道？不同年份的风味特点",{"type":8,"value":9,"toc":41},"minimark",[10,14,18,22,38],[11,12,6],"h1",{"id":13},"好的陈皮是什么味道不同年份的风味特点",[15,16,17],"p",{},"优质陈皮通常酸苦内敛、陈香突出，整体口感更平衡。判断时可从香气、苦涩度与回甘层次综合观察。",[19,20,21],"h2",{"id":21},"不同年份的风味差异",[23,24,25,29,32,35],"ol",{},[26,27,28],"li",{},"1-5年：果香更直接，酸苦感更明显；",[26,30,31],{},"5-10年：柑香逐渐清晰，口感更柔和；",[26,33,34],{},"10-20年：陈香更浓，口感更醇厚；",[26,36,37],{},"20年以上：香气更沉稳，回味更悠长。",[15,39,40],{},"总体而言，年份越高风味更成熟，但仍需结合保存状态与个人口味判断。",{"title":42,"searchDepth":43,"depth":43,"links":44},"",2,[45],{"id":21,"depth":43,"text":21},"baike","2026-01-29","总结优质陈皮的风味特征，并对不同年份进行对比。","md","zh",{},true,"\u002Fzh\u002Fbaike\u002Ftaste-of-good-chenpi-by-age",{"title":6,"description":48},"taste-of-good-chenpi-by-age","zh\u002Fbaike\u002Ftaste-of-good-chenpi-by-age",[58,59,60],"百科","风味判断","年份差异","WjJPtbtc6mJbvY9Qfm7G56HwRyUgSWKa5JEvWtC_hL8",{"zh":63,"en":64},"\u002Fbaike\u002Ftaste-of-good-chenpi-by-age","\u002Fen\u002Fbaike\u002Ftaste-of-good-chenpi-by-age",1775203823183]