[{"data":1,"prerenderedAt":53},["ShallowReactive",2],{"article-baike-other-chenpi-origins-zh":3},{"article":4,"alternates":50},{"id":5,"title":6,"body":7,"category":34,"cover":26,"coverImage":26,"date":35,"description":36,"extension":37,"locale":38,"meta":39,"navigation":40,"path":41,"seo":42,"slug":43,"stem":44,"tags":45,"__hash__":49},"articles\u002Fzh\u002Fbaike\u002Fother-chenpi-origins.md","除了浦北陈皮还有哪些产地",{"type":8,"value":9,"toc":30},"minimark",[10,13,17,20,27],[11,12,6],"h1",{"id":6},[14,15,16],"p",{},"陈皮由柑橘皮陈化而成，柑橘产区广泛，因此陈皮产地也较多。除了浦北陈皮外，国内还有多个产地出产陈皮。",[14,18,19],{},"常见产地包括四川、浙江、福建、四会、江西、广西等。不同产地的原料与工艺差异，会带来风味与口感上的不同。",[14,21,22],{},[23,24],"img",{"alt":25,"src":26},"浦北陈皮图片","\u002Fimages\u002Fpbcp\u002F3c745f88cf2ba266.png",[14,28,29],{},"总体而言，只要经过陈化的柑橘皮都可称为陈皮，产地差异主要体现在香气、口感与加工方式上。",{"title":31,"searchDepth":32,"depth":32,"links":33},"",2,[],"baike","2025-08-23","列举国内常见陈皮产地，并说明产地差异主要体现在风味与工艺。","md","zh",{},true,"\u002Fzh\u002Fbaike\u002Fother-chenpi-origins",{"title":6,"description":36},"other-chenpi-origins","zh\u002Fbaike\u002Fother-chenpi-origins",[46,47,48],"百科","产地分布","地区差异","6mZ8WNwn_ph9DFRlKRPO0IfrelXI6zoDMV5xAo3fNW0",{"zh":51,"en":52},"\u002Fbaike\u002Fother-chenpi-origins","\u002Fen\u002Fbaike\u002Fother-chenpi-origins",1775203821315]