[{"data":1,"prerenderedAt":94},["ShallowReactive",2],{"article-baike-nine-processed-chenpi-vs-traditional-chenpi-zh":3},{"article":4,"alternates":91},{"id":5,"title":6,"body":7,"category":76,"cover":37,"coverImage":37,"date":77,"description":78,"extension":79,"locale":80,"meta":81,"navigation":82,"path":83,"seo":84,"slug":85,"stem":86,"tags":87,"__hash__":90},"articles\u002Fzh\u002Fbaike\u002Fnine-processed-chenpi-vs-traditional-chenpi.md","九制陈皮与传统陈皮的区别",{"type":8,"value":9,"toc":69},"minimark",[10,13,17,21,31,38,41,49,55,58,66],[11,12,6],"h1",{"id":6},[14,15,16],"p",{},"超市常见的九制陈皮与传统陈皮属于不同类型产品，在原料、工艺与用途上存在明显差异。",[18,19,20],"h2",{"id":20},"原料差异",[22,23,24,28],"ol",{},[25,26,27],"li",{},"九制陈皮：多使用普通柑橘皮作为原料，品种与产地范围较广；",[25,29,30],{},"浦北陈皮：使用浦北地区的茶枝柑果皮，强调原料品种与产地条件。",[14,32,33],{},[34,35],"img",{"alt":36,"src":37},"九制陈皮图片","\u002Fimages\u002Fpbcp\u002Fbb004fa2dfac54d8.png",[18,39,40],{"id":40},"工艺差异",[22,42,43,46],{},[25,44,45],{},"九制陈皮：属于蜜饯类食品，工艺包含拣皮、浸漂、腌制、晒制、调味等多道工序，以形成甜、咸、酸等复合风味；",[25,47,48],{},"浦北陈皮：以自然晒制和长期陈化为主要方式，流程包括摘果、洗果、开皮、翻晒、晒干与仓储等。",[14,50,51],{},[34,52],{"alt":53,"src":54},"浦北陈皮图片","\u002Fimages\u002Fpbcp\u002Fc30385c46273dcca.png",[18,56,57],{"id":57},"用途差异",[22,59,60,63],{},[25,61,62],{},"九制陈皮：多作为零食或风味食品使用，侧重口感；",[25,64,65],{},"浦北陈皮：可用于烹饪与泡饮，也常见于传统用途场景。",[14,67,68],{},"总体而言，九制陈皮与传统陈皮定位不同，选择时可根据用途与口味偏好决定。",{"title":70,"searchDepth":71,"depth":71,"links":72},"",2,[73,74,75],{"id":20,"depth":71,"text":20},{"id":40,"depth":71,"text":40},{"id":57,"depth":71,"text":57},"baike","2026-01-05","从原料、工艺与用途角度对比九制陈皮与传统陈皮的差异。","md","zh",{},true,"\u002Fzh\u002Fbaike\u002Fnine-processed-chenpi-vs-traditional-chenpi",{"title":6,"description":78},"nine-processed-chenpi-vs-traditional-chenpi","zh\u002Fbaike\u002Fnine-processed-chenpi-vs-traditional-chenpi",[88,89,40],"百科","九制陈皮","eI1xlisaOOVhwbIwKMEdPiK-wmBXJZxsPGFz16gKrKw",{"zh":92,"en":93},"\u002Fbaike\u002Fnine-processed-chenpi-vs-traditional-chenpi","\u002Fen\u002Fbaike\u002Fnine-processed-chenpi-vs-traditional-chenpi",1775203820964]