[{"data":1,"prerenderedAt":69},["ShallowReactive",2],{"article-baike-is-dried-orange-peel-chenpi-zh":3},{"article":4,"alternates":66},{"id":5,"title":6,"body":7,"category":50,"cover":30,"coverImage":30,"date":51,"description":52,"extension":53,"locale":54,"meta":55,"navigation":56,"path":57,"seo":58,"slug":59,"stem":60,"tags":61,"__hash__":65},"articles\u002Fzh\u002Fbaike\u002Fis-dried-orange-peel-chenpi.md","普通橘子皮是陈皮吗",{"type":8,"value":9,"toc":43},"minimark",[10,13,17,21,24,31,34,37,40],[11,12,6],"h1",{"id":6},[14,15,16],"p",{},"陈皮以橘子皮为原料，但“晒干的橘子皮”并不等同于陈皮。陈皮需要经过加工与陈化，风味与口感才会形成明显差异。",[18,19,20],"h2",{"id":20},"普通橘子皮与陈皮的区别",[14,22,23],{},"晒干橘子皮只是“干橘皮”，尚未经过足够的陈化过程，因此风味与陈皮存在明显差别。",[14,25,26],{},[27,28],"img",{"alt":29,"src":30},"普通橘子皮制作陈皮","\u002Fimages\u002Fpbcp\u002Fe8a14708bc3230b7.png",[18,32,33],{"id":33},"常见原料品种",[14,35,36],{},"常用于制作陈皮的柑橘品种包括茶枝柑、瓯柑、四会柑、冇柑、蕉柑及红橘等。",[18,38,39],{"id":39},"基本处理与陈化",[14,41,42],{},"橘子皮制作成陈皮通常需要晒干或蒸晒处理，并在通风干燥环境下陈化保存，一般需2年以上才能称为陈皮。",{"title":44,"searchDepth":45,"depth":45,"links":46},"",2,[47,48,49],{"id":20,"depth":45,"text":20},{"id":33,"depth":45,"text":33},{"id":39,"depth":45,"text":39},"baike","2025-09-08","说明陈皮与普通橘子皮的差异，以及常见原料品种。","md","zh",{},true,"\u002Fzh\u002Fbaike\u002Fis-dried-orange-peel-chenpi",{"title":6,"description":52},"is-dried-orange-peel-chenpi","zh\u002Fbaike\u002Fis-dried-orange-peel-chenpi",[62,63,64],"百科","定义说明","原料品种","vuWc-K_6OMOcUivFbKUQ23GaID69MyI7a-Qo2yqsO1E",{"zh":67,"en":68},"\u002Fbaike\u002Fis-dried-orange-peel-chenpi","\u002Fen\u002Fbaike\u002Fis-dried-orange-peel-chenpi",1775203819771]