[{"data":1,"prerenderedAt":75},["ShallowReactive",2],{"article-baike-is-darker-chenpi-better-zh":3},{"article":4,"alternates":72},{"id":5,"title":6,"body":7,"category":56,"cover":23,"coverImage":23,"date":57,"description":58,"extension":59,"locale":60,"meta":61,"navigation":62,"path":63,"seo":64,"slug":65,"stem":66,"tags":67,"__hash__":71},"articles\u002Fzh\u002Fbaike\u002Fis-darker-chenpi-better.md","陈皮颜色越黑越好吗",{"type":8,"value":9,"toc":50},"minimark",[10,13,17,24,28,31,34,47],[11,12,6],"h1",{"id":6},[14,15,16],"p",{},"陈皮颜色会随陈化逐渐加深，但“越黑越好”并不准确。正常陈化的颜色多为深棕或褐色，而不是纯黑。",[14,18,19],{},[20,21],"img",{"alt":22,"src":23},"30年陈皮颜色发黑","\u002Fimages\u002Fpbcp\u002F3f5d90b7e593b76d.png",[25,26,27],"h2",{"id":27},"颜色判断的局限",[14,29,30],{},"仅凭颜色无法判断年份与品质，尤其是过于发黑或色泽异常均匀的陈皮需要谨慎。",[25,32,33],{"id":33},"辅助判断方式",[35,36,37,41,44],"ol",{},[38,39,40],"li",{},"观察香气是否自然；",[38,42,43],{},"触摸干湿度、厚度与质地；",[38,45,46],{},"结合冲泡后的汤色与口感综合判断。",[14,48,49],{},"总体而言，颜色只是参考之一，不应作为唯一依据。",{"title":51,"searchDepth":52,"depth":52,"links":53},"",2,[54,55],{"id":27,"depth":52,"text":27},{"id":33,"depth":52,"text":33},"baike","2025-11-13","解释陈皮颜色加深的正常范围，并提示颜色判断的局限。","md","zh",{},true,"\u002Fzh\u002Fbaike\u002Fis-darker-chenpi-better",{"title":6,"description":58},"is-darker-chenpi-better","zh\u002Fbaike\u002Fis-darker-chenpi-better",[68,69,70],"百科","品质判断","颜色变化","C5Ru6s-eJUJdVxjnZaUQewe2zVk6mVz7c3l4Ub149xc",{"zh":73,"en":74},"\u002Fbaike\u002Fis-darker-chenpi-better","\u002Fen\u002Fbaike\u002Fis-darker-chenpi-better",1775203819634]