[{"data":1,"prerenderedAt":84},["ShallowReactive",2],{"article-baike-color-cues-and-checks-for-10-year-aged-chenpi-zh":3},{"article":4,"alternates":81},{"id":5,"title":6,"body":7,"category":65,"cover":24,"coverImage":24,"date":66,"description":67,"extension":68,"locale":69,"meta":70,"navigation":71,"path":72,"seo":73,"slug":74,"stem":75,"tags":76,"__hash__":80},"articles\u002Fzh\u002Fbaike\u002Fcolor-cues-and-checks-for-10-year-aged-chenpi.md","10年陈化陈皮的颜色特征与辨别要点",{"type":8,"value":9,"toc":59},"minimark",[10,14,18,25,29,39,42,56],[11,12,6],"h1",{"id":13},"_10年陈化陈皮的颜色特征与辨别要点",[15,16,17],"p",{},"一般而言，10年陈化的陈皮颜色会随年份加深，外观多呈棕褐或深褐色，过渡自然且纹理清晰。若颜色明显发黑或不均匀，需要结合其他特征综合判断。",[15,19,20],{},[21,22],"img",{"alt":23,"src":24},"10年陈皮图片","\u002Fimages\u002Fpbcp\u002F6b0dcb39a3b1c0f1.png",[26,27,28],"h2",{"id":28},"颜色异常可能的原因",[30,31,32,36],"ol",{},[33,34,35],"li",{},"存放不当：受潮或高温环境可能导致颜色异常加深，并伴随异味或霉点。",[33,37,38],{},"人为处理：部分产品可能通过烘烤等方式加深颜色，导致色泽不自然。",[26,40,41],{"id":41},"辨别要点",[30,43,44,47,50,53],{},[33,45,46],{},"颜色与光泽：自然陈化的颜色通常均匀、过渡平滑。",[33,48,49],{},"质地：陈皮应干爽、轻脆，断面呈纤维状。",[33,51,52],{},"香气：应有自然的陈香与果香，若刺鼻或无香气需谨慎。",[33,54,55],{},"油室：油室纹理清晰且分布均匀更为常见。",[15,57,58],{},"总体来说，颜色只是判断的一部分，建议结合质地、香气与存放状态综合评估。",{"title":60,"searchDepth":61,"depth":61,"links":62},"",2,[63,64],{"id":28,"depth":61,"text":28},{"id":41,"depth":61,"text":41},"baike","2026-01-28","说明10年陈化陈皮常见颜色表现，并给出外观与气味判断要点。","md","zh",{},true,"\u002Fzh\u002Fbaike\u002Fcolor-cues-and-checks-for-10-year-aged-chenpi",{"title":6,"description":67},"color-cues-and-checks-for-10-year-aged-chenpi","zh\u002Fbaike\u002Fcolor-cues-and-checks-for-10-year-aged-chenpi",[77,78,79],"百科","年份辨别","外观判断","dkFldzsWbekrszpQlyN_PcLZ0Ec7r7OPvzRSqyaKdVU",{"zh":82,"en":83},"\u002Fbaike\u002Fcolor-cues-and-checks-for-10-year-aged-chenpi","\u002Fen\u002Fbaike\u002Fcolor-cues-and-checks-for-10-year-aged-chenpi",1775203814672]