[{"data":1,"prerenderedAt":76},["ShallowReactive",2],{"article-baike-chenpi-vs-orange-peel-usage-zh":3},{"article":4,"alternates":73},{"id":5,"title":6,"body":7,"category":58,"cover":37,"coverImage":37,"date":59,"description":60,"extension":61,"locale":62,"meta":63,"navigation":64,"path":65,"seo":66,"slug":67,"stem":68,"tags":69,"__hash__":72},"articles\u002Fzh\u002Fbaike\u002Fchenpi-vs-orange-peel-usage.md","陈皮与橘皮的差异与用法",{"type":8,"value":9,"toc":52},"minimark",[10,13,17,21,31,38,41,49],[11,12,6],"h1",{"id":6},[14,15,16],"p",{},"陈皮由橘皮经过陈化而成，橘皮则是新鲜或仅晒干的果皮。两者在风味与用法上存在差异。",[18,19,20],"h2",{"id":20},"风味差异",[22,23,24,28],"ol",{},[25,26,27],"li",{},"陈皮：香气更沉稳，口感更柔和；",[25,29,30],{},"橘皮：果香更直接，酸苦感更明显。",[14,32,33],{},[34,35],"img",{"alt":36,"src":37},"哮喘咳嗽","\u002Fimages\u002Fpbcp\u002F2729ddc5830fc65e.png",[18,39,40],{"id":40},"常见用法",[22,42,43,46],{},[25,44,45],{},"陈皮：常用于泡饮或烹饪调味；",[25,47,48],{},"橘皮：更常用于短期调味或菜肴增香。",[14,50,51],{},"总体而言，选择哪种取决于口味偏好与使用场景。",{"title":53,"searchDepth":54,"depth":54,"links":55},"",2,[56,57],{"id":20,"depth":54,"text":20},{"id":40,"depth":54,"text":40},"baike","2025-12-29","对比陈皮与橘皮的陈化程度、风味与常见用法。","md","zh",{},true,"\u002Fzh\u002Fbaike\u002Fchenpi-vs-orange-peel-usage",{"title":6,"description":60},"chenpi-vs-orange-peel-usage","zh\u002Fbaike\u002Fchenpi-vs-orange-peel-usage",[70,20,71],"百科","使用方式","3P8t4_F6bVGDnKB119QoWUJw3WBLiX5tkAkQ6ASvMBM",{"zh":74,"en":75},"\u002Fbaike\u002Fchenpi-vs-orange-peel-usage","\u002Fen\u002Fbaike\u002Fchenpi-vs-orange-peel-usage",1775203813857]