[{"data":1,"prerenderedAt":71},["ShallowReactive",2],{"article-baike-best-citrus-for-chenpi-zh":3},{"article":4,"alternates":68},{"id":5,"title":6,"body":7,"category":52,"cover":23,"coverImage":23,"date":53,"description":54,"extension":55,"locale":56,"meta":57,"navigation":58,"path":59,"seo":60,"slug":61,"stem":62,"tags":63,"__hash__":67},"articles\u002Fzh\u002Fbaike\u002Fbest-citrus-for-chenpi.md","做陈皮常用的柑橘品种",{"type":8,"value":9,"toc":46},"minimark",[10,13,17,24,28,31,34,37,43],[11,12,6],"h1",{"id":6},[14,15,16],"p",{},"不同柑橘品种的果皮风味与油室分布不同，制作陈皮的表现也会有差异。",[14,18,19],{},[20,21],"img",{"alt":22,"src":23},"金桔图片","\u002Fimages\u002Fpbcp\u002Fb737a77d4ff8f9ba.png",[25,26,27],"h2",{"id":27},"常见品种",[14,29,30],{},"制作陈皮常见的品种包括茶枝柑、大红袍、温州蜜柑、福橘等。其中茶枝柑因风味突出而更受关注。",[25,32,33],{"id":33},"普通橘子皮能否使用",[14,35,36],{},"普通橘子皮也可以制作陈皮，但风味与品质可能不如特定品种稳定。若用于日常泡饮或烹饪，仍具可用性。",[14,38,39],{},[20,40],{"alt":41,"src":42},"陈皮图片","\u002Fimages\u002Fpbcp\u002F91acca23550b6e13.png",[14,44,45],{},"总体而言，原料品种影响风味与成本，可根据用途与预算选择。",{"title":47,"searchDepth":48,"depth":48,"links":49},"",2,[50,51],{"id":27,"depth":48,"text":27},{"id":33,"depth":48,"text":33},"baike","2025-12-29","介绍常见制作陈皮的柑橘品种，并说明普通橘子皮的可用性。","md","zh",{},true,"\u002Fzh\u002Fbaike\u002Fbest-citrus-for-chenpi",{"title":6,"description":54},"best-citrus-for-chenpi","zh\u002Fbaike\u002Fbest-citrus-for-chenpi",[64,65,66],"百科","原料选择","品种差异","lbghvaTINFaLl1pw8EydU47-o2aWT8lQ5B4U9J5IkO4",{"zh":69,"en":70},"\u002Fbaike\u002Fbest-citrus-for-chenpi","\u002Fen\u002Fbaike\u002Fbest-citrus-for-chenpi",1775203809703]